Nazareth supports local food stores, feeds employees

Nazareth Hospital’s (from left) Carolyn Schenkel, health information management supervisor; Maryanne Coleman, executive assistant; Wes Sherman, executive chef; KellyAnn Laughlin, medical staff representative; Stephanie Clarke, clinical nutrition manager; Lorry Benson, executive assistant; and Karen McGinley, executive assistant.

Nazareth Hospital purchased food from Neli’s Deli and Fresh Works to show appreciation for front-line workers and support local businesses that have donated food to the hospital over the last two months.

The hospital ordered hundreds of hoagies as a way to celebrate May as Heroes Month, a month-long celebration for Nurses Week, Hospital Week, EMS Week and, belatedly, for Doctors’ Day. ••